||how to grow vegetables indoors in winter When you think of organic gardening, do you just see it as something that takes a long time to grow without pesticides? If so, then you have a very narrow view of the subject. Organic gardening is so much more than that and it can be personalized so that it works for you. Read on to find out how.
Plant your own seeds to guarantee organic produce. Sowing your own vegetable seeds gives you the comfort and assurance that your produce has been grown organically from seed to table. Choose plants that are easy to germinate such as broccoli, cabbage, basil and tomatoes. Find out the best time of the year to sprout your chosen produce.
Before planting any perennials, you have to make the ground ready. Use a spade to dig up some soil, flip the soil over, and finally, sprinkle around 3-4 inches of wood chips on the soil. Allow the newly turned soil to sit for two weeks, then plant your perennials.
While Mother Nature will eventually do the work needed to create compost from a backyard pile, even if it is not actively tended, you can give her a helping hand by adding compost starter to the mix. Compost starters, available from the garden centers, add microorganisms to the soil that help speed up the decay process.
Plant synergistically. To naturally repel pests, plant marigolds near nematode-sensitive crops like tomatoes and potatoes. To improve growth, plant legumes near plants that can benefit from the nitrogen they produce. Intersperse pungent plants like herbs and onions, whose scent can repel bugs and animals, with other unscented vegetables.
Not as bad as you thought, correct? Like any other subject, the green world of organic gardening is vast and has a wealth of information available on it. Sometimes you just need a hint as to where to start with it so that you can "jump right in." Now you have the information needed to feel confident to start your organic garden.